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1

Women as Agents of Terror: Women Resources and Gender Discourse in Terrorism and Insurgency

Amusan, Lere, Adeyeye, Adebowale Idowu, Oyewole, Samuel

Journal:

Year:

2019

Language:

english

File:

PDF, 1.46 MB

english, 2019

2

The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Nutrition & Food Science

Year:

2017

Language:

english

File:

PDF, 438 KB

english, 2017

3

Poverty and malnutrition in Africa: a conceptual analysis

Adeyeye, Samuel Ayofemi Olalekan, Adebayo-Oyetoro, Abiodun Omowonuola, Tiamiyu, Hussaina Kehinde, Ganji, Vijay

Journal:

Nutrition & Food Science

Year:

2017

Language:

english

File:

PDF, 338 KB

english, 2017

4

Smoking of fish: a critical review

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Journal of Culinary Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

5

Production and quality evaluation of vinegar from mango

Adebayo-Oyetoro, Abiodun Omowonuola, Adenubi, Elizabeth, Ogundipe, Oladeinde Olatunde, Bankole, Bolanle Olayinka, Adeyeye, Samuel Ayofemi Olalekan, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2017

Language:

english

File:

PDF, 667 KB

english, 2017

6

Nanotechnology and food processing: between innovations and consumer safety

Adeyeye, Samuel Ayofemi Olalekan, Fayemi, Olanrewaju Emmanuel

Journal:

Journal of Culinary Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

7

Assessment of quality and safety of traditional smoked spotted tilapia fish ( Tilapia mariae ) from Lagos State, Nigeria

Adeyeye, Samuel Ayofemi, Oyewole, Olusola Bandele, Obadina, Adewale Olusegun, Omemu, A M, Adeniran, O E, Oyedele, Hakeem A

Journal:

Nutrition & Food Science

Year:

2016

Language:

english

File:

PDF, 183 KB

english, 2016

8

Quality, Functional, and Sensory Properties of Cookies from Sweet Potato–Maize Flour Blends

Adeyeye, Samuel A. O., Akingbala, John O.

Journal:

Journal of Culinary Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

9

E-quality services: A paradigm shift for consumer satisfaction and e-loyalty; Evidence from postgraduate students in Nigeria

Olaleye, Banji Rildwan, Adeyeye, Olufemi Patrick, Efuntade, Alani Olusegun, Arije, Bamidele Samuel, Anifowose, Oluwaseun Niyi

Journal:

Management Science Letters

Year:

2021

File:

PDF, 563 KB

2021

10

Food packaging and nanotechnology: safeguarding consumer health and safety

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Nutrition & Food Science

Year:

2019

File:

PDF, 191 KB

2019

11

Safety Issues in Traditional West African Foods: A Critical Review

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Journal of Culinary Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.92 MB

english, 2016

12

Genetically modified and biofortified crops and food security in developing countries

Adeyeye, Samuel Ayofemi Olalekan, Idowu-Adebayo, Folake

Journal:

Nutrition & Food Science

Year:

2019

File:

PDF, 132 KB

2019

13

Smoking of fish: a critical review

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Journal of Culinary Science & Technology

Year:

2018

File:

PDF, 1.46 MB

2018

14

Quality characteristics and acceptability of cookies from sweet potato – maize flour blends

Adeyeye, Samuel Ayofemi, Akingbala, John O.

Journal:

Nutrition & Food Science

Year:

2015

Language:

english

File:

PDF, 164 KB

english, 2015

15

Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria

Adeyeye, Samuel A. O., Oyewole, Olusola B., Obadina, Olusegun A., Omemu, A. M., Adeniran, O. E., Oyedele, H. A., Olugbile, Adetola, Omoniyi, Saheed A

Journal:

Journal of Culinary Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

16

Polycyclic Aromatic Hydrocarbon Profile, Chemical Composition and Acceptability of Suya (a West African Grilled Meat)

Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, Titilope Adebusola, Idowu-Adebayo, Folake

Journal:

Polycyclic Aromatic Compounds

Year:

2020

File:

PDF, 1.27 MB

2020

17

An overview of fish drying kinetics

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Nutrition & Food Science

Year:

2019

File:

PDF, 211 KB

2019

18

Pawpaw leaf and seed meals composite mix dietary supplementation: effects on broiler chicken’s performance, caecum microflora and blood analysis

Oloruntola, Olugbenga D., Ayodele, Simeon O., Adeyeye, Samuel A., Jimoh, Abubakar O., Oloruntola, Deborah A., Omoniyi, Idowu S.

Journal:

Agroforestry Systems

Year:

2019

Language:

english

File:

PDF, 260 KB

english, 2019

19

Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus)

Olalekan, Adeyeye Samuel Ayofemi

Journal:

Recent Patents on Food Nutrition & Agriculture

Year:

2019

Language:

english

File:

PDF, 2.35 MB

english, 2019

20

A preliminary study on the quality and safety of street-vended warankasi (a Nigerian soft white cheese) from Ibadan, Oyo state, Nigeria

Adeyeye, Samuel Ayofemi Olalekan

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 184 KB

english, 2017

21

Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour

Adebayo-Oyetoro, Abiodun Omowonuola, Ogundipe, Oladeinde Olatunde, Lofinmakin, Funmilola Kehinde, Akinwande, Femi Fidelis, Aina, Deborah Oladotun, Adeyeye, Samuel Ayofemi Olalekan, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2017

Language:

english

File:

PDF, 980 KB

english, 2017

22

Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken

Adeyeye, Samuel A., Ayodele, Simeon O., Oloruntola, Olugbenga D., Agbede, Johnson O.

Journal:

Bulletin of the National Research Centre

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

23

Effect of Processing Methods on Quality and Safety of Suya, a West African Grilled Meat

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Journal of Culinary Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

24

Polycyclic Aromatic Hydrocarbon, Microbial Safety and Heavy Metal Profile of Smoke-Dried Grass Cutter ( Thryonomys swinderianus ) Meat

Olalekan Adeyeye, Samuel Ayofemi, Timothy Bolaji, Olusola, Adebusola Abegunde, Titilope, Idowu-Adebayo, Folake

Journal:

Polycyclic Aromatic Compounds

Year:

2020

File:

PDF, 1.28 MB

2020

25

4737 Outcome of direct percutaneous endoscopic jejunostomy tube placement for nutritional support in critically-ill, mechanically ventilated patients.

Schattner, Mark A., Richter, Seth J., Barrera, Rafael, Adeyeye, Samuel, Ahdoot, Michael, Ahdoot, Alan, Shike, Moshe

Journal:

Gastrointestinal Endoscopy

Year:

2000

Language:

english

File:

PDF, 18 KB

english, 2000

26

Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea

Okafor, Uchechukwu I., Omemu, Adebunkola M., Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel A. O.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 539 KB

english, 2018

27

Fat and Fatty Acid Concentrations in Some Green Vegetables

Aurea M. Almazan, Samuel O. Adeyeye

Journal:

Journal of Food Composition and Analysis

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

28

Studies of Synthetic Peptides of Human Apolipoprotein A-I Containing Tandem Amphipathic α-Helixes †

Mishra, Vinod K., Palgunachari, Mayakonda N., Datta, Geeta, Phillips, Michael C., Lund-Katz, Sissel, Adeyeye, Samuel O., Segrest, Jere P., Anantharamaiah, G. M.

Journal:

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

29

Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, Nigeria

Adeyeye, Samuel Ayofemi Olalekan, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

30

Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour Blends

Adeyeye, Samuel Ayofemi Olalekan, Adebayo-Oyetoro, Abiodun Omowonuola, Fayemi, Olanrewaju Emmanuel, Tiamiyu, Hussaina Kehinde, Oke, Emmanuel Kehinde, Soretire, Ayodele Adebayo

Journal:

Journal of Culinary Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

31

The need for comprehensive and multidisciplinary training in substandard and falsified medicines for pharmacists

Ferrario, Alessandra, Orubu, Ebiowei Samuel F, Adeyeye, Moji Christianah, Zaman, Muhammad H, Wirtz, Veronika J

Journal:

BMJ Global Health

Year:

2019

File:

PDF, 199 KB

2019

32

Quality Evaluation and Acceptability of Cookies Produced From Rice ( Oryza glaberrima ) and Soybeans ( Glycine max ) Flour Blends

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Journal of Culinary Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

33

Effect of natural fermentation on quality and sensory properties of soy-wara (a Nigerian fried soy-cheese)

Adeyeye, Samuel Ayofemi Olalekan, Adebayo-Oyetoro, Abiodun Omowonuola, Tiamiyu, Hussaina Kehinde, Oke, Emmanuel Kehinde

Journal:

Journal of Culinary Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

34

Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish types

Adeyeye, Samuel Ayofemi Olalekan, Fayemi, Olanrewaju Emmanuel, Adebayo-Oyetoro, Abiodun Omowonuola

Journal:

Journal of Culinary Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

35

Microbiological assessment of maize ogi cofermented with pigeon pea

Omemu, Adebukunola Mobolaji, Okafor, Uchechukwu Ifeoma, Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel Ayofemi Olalekan

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 705 KB

english, 2018

36

Effect of pawpaw leaf meal and multi-enzyme supplementation in the diet on performance, digestibility, and oxidative enzyme status of rabbits

Oloruntola, Olugbenga D., Ayodele, Simeon O., Adeyeye, Samuel A., Ogunsipe, Muyiwa H., Daramola, Olajumoke T., Ayedun, Eyanlola S.

Journal:

The Journal of Basic & Applied Zoology

Year:

2018

Language:

english

File:

PDF, 512 KB

english, 2018

37

Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review

Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, Titilope Adebusola, Adesina, Taofeek Olawale

Journal:

Nutrition & Food Science

Year:

2020

File:

PDF, 166 KB

2020

38

Effect of Co-Fermentation on the Quality Attributes of Weaning Food Produced from Sorghum (Sorghum bicolor) and Pigeon Pea (Cajanus cajan)

Adebayo-Oyetoro, Abiodun Omowonuola, Adeyeye, Samuel Ayofemi Olalekan, Olatidoye, Olawale Paul, Ogundipe, Oladeinde Olatunde, Adenekan, O Eniola

Journal:

Journal of Culinary Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

39

Fermentation of prebiotics by human colonic microbiota in vitro and short chain fatty acids production: a critical review

Ashaolu, Tolulope Joshua, Ashaolu, Joseph O., Adeyeye, Samuel A.O.

Journal:

Journal of Applied Microbiology

Year:

2020

File:

PDF, 12.15 MB

2020

40

Outcome of direct percutaneous endoscopic jejunostomy tube placement for nutritional support in critically ill, mechanically ventilated patients

Rafael Barrera, Mark Schattner, Stephen Nygard, Michael Ahdoot, Allan Ahdoot, Samuel Adeyeye, Jeffrey Groeger, Moshe Shike

Journal:

Journal of Critical Care

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

41

A symptom-based model to predict colorectal cancer in low-resource countries: Results from a prospective study of patients at high risk for colorectal cancer

Alatise, Olusegun Isaac, Ayandipo, Omobolaji O., Adeyeye, Ademola, Seier, Ken, Komolafe, Akinwunmi O., Bojuwoye, Matthew O., Afuwape, Oludapo O., Zauber, Ann, Omisore, Adeleye, Olatoke, Samuel, Akere,

Journal:

Year:

2018

Language:

english

File:

PDF, 155 KB

english, 2018

42

Assessment of Polycyclic Aromatic Hydrocarbon Concentrations and Heavy Metal Profile of Traditional Drum-Smoked and Convective Kiln-Smoked Bonga Shad and Nigerian Tongue Sole

Adeyeye, Samuel Ayofemi Olalekan

Journal:

Polycyclic Aromatic Compounds

Year:

2020

Language:

english

File:

PDF, 1.73 MB

english, 2020

43

Assessment of quality and sensory properties of sorghum��wheat flour cookies

Adeyeye, Samuel Ayofemi Olalekan, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

44

Presentation intervals and the impact of delay on breast cancer progression in a black African population

Agodirin, Olayide, Olatoke, Samuel, Rahman, Ganiyu, Olaogun, Julius, Olasehinde, Olalekan, Katung, Aba, Kolawole, Oladapo, Ayandipo, Omobolaji, Etonyeaku, Amarachukwu, Habeeb, Olufemi, Adeyeye, Ademol

Journal:

BMC Public Health

Year:

2020

File:

PDF, 639 KB

2020

45

Fungal mycotoxins in foods: A review

Adeyeye, Samuel A.O., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2016

Language:

english

File:

PDF, 472 KB

english, 2016

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